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Recipes

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Sandwich Toast

Ingredients

Wheat flour type 550 10.000 kg
IREKS TOAST & BUNS 0.150 kg
Vegetable oil 0.400 kg
Sugar 0.300 kg
Salt 0.180 kg
Yeast 0.400 kg
Water, approx. 5.000 l
Total weight 16.430 kg

Processing

Mixing time: 3 + 6 minutes, spiral mixer
Dough temperature: 26° C
Bulk fermentation time: none
Scaling weight: 0.750 kg
Intermediate proof: 10 minutes
Processing: 4-piece method
Final proof: 70 minutes
Baking temperature: 240° C, dropping to 200° C, giving steam
Baking time: 35 minutes