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Choice of improvers and quantities of addition for wheat morning goods, wheat bread, stability and freshkeeping

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In the tables 3.5, 3.6 und 3.7, a choice of improvers from various categories with the recommended quantity of addition is listed.

Table 3.5: Choice of improvers for wheat morning goods

 

Table 3.6: Choice of improvers for wheat bread

 

Table 3.7: Choice of improvers for stability and freshkeeping for bread containing rye