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Baked goods faults in pre-baked goods

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Table 7.5: Frequent faults in pre-baked goods after the first baking phase

Absplitternde Kurste nach der ersten Backphase
Illustration 7.6: Splintering crust (first baking phase)
Schrumpffalten beim Backen
Illustration 7.7: Wrinkling

Table 7.6: Frequent faults in pre-baked goods after the second baking phase

Absplitternde Kruste nach der zweiten Backphase
Illustration 7.8: Splintering crust (second baking phase)