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Nutrition information for common raw materials in bakeries and confectionery bakeries

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In the following tables (1.3 to 1.5), the nutrition information of the main raw materials of bakeries and confectionery bakeries are listed. These form the basis for simple nutrition value calculations (Bundeslebensmittelschlüssel 2019; Souci-Fachmann-Kraut 2008).

Table 1.3: Nutrition information raw materials 1

Nutritional information raw materials 1

 

Table 1.4: Nutrition information raw materials 2

Nutritional information raw materials 2

 

Table 1.5: Nutrition information raw materials 3

Nutritional information raw materials 3