Soft baked goods is the name given to yeast-raised baked goods from milled wheat products as well as sometimes other grain products and seeds which, due to their recipe and manufacturing technology, have especially soft crust and crumb properties. Internationally, soft baked goods make up a large percentage of a range of baked goods. They are mainly sold as pre-packed goods, but also as loose goods. The advantage of pre-packed soft baked goods is in the preservation of optimum consumption properties for several days to several weeks. Bread and morning goods with a crispy crust often lose their optimum consumption properties after one day or a few hours already.