Instructions for use: After the intermediate proof, only divide the balls. Wash the upper surface of the dough pieces with water and press into the topping. Then dampen the bottom side with water and press into sunflower seeds. Subsequently, place the dough pieces on trays and allow to prove.
Topping: mixture of sesame and poppy (2:1)
Final proof: controlled proof (for up to two hours at approx. 20° C)
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