Cold dough methods for confectionery yeast doughs

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Yeast-raised confectionery baked goods, such as soft rolls, brioche or yeast-raised deep-fried baked goods, for example, can also be manufactured using the normal cold dough methods. Here, established recipes are to be used. According to requirements, the quantity of yeast and the final proof time are to be adjusted. It is important to not allow the dough pieces to mature for too long in advance of processing.