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Soft Rolls (Zachte Broodjes)

Ingredients

Wheat flour type 550 10.000 kg
EXCELLENT ZACHT 1.500 kg
Salt 0.150 kg
Yeast 0.500 kg
Water 5.800 l
Total weight 17.950 kg

Processing

Mixing time: 5 + 5 minutes, spiral mixer
Dough temperature: 26° C
Bulk fermentation time: none
Scaling weight: 2.100 kg/30 pieces
Intermediate proof: 10 minutes
Instructions for use: After mixing, scale the dough into dough balls and allow to prove. Subsequently, divide the dough balls and mould round. Place on special black trays for soft rolls and allow to prove. Wash with egg before baking.
Final proof: approx. 110 minutes
Baking temperature: 250° C
Baking time: 9 – 10 minutes