Mixing time: Mix the ingredients of the fillings briefly until smooth. Scaling weight: 0.250 kg
Ingredients Streusel
MELLA-MÜRB
2.000
kg
Sugar
0.200
kg
Butter
0.800
kg
Total weight
3.000
kg
Processing
Mixing time: 2 – 3 minutes
Scaling weight: approx. 0.050 kg
Instructions for use: After the bulk fermentation time, scale dough pieces, mould round and shape slightly long. After a short relaxation time, roll the dough pieces out into rectangles with a thickness of 2.5 mm. Spread with the desired filling and roll up into a strand. Subsequently, place the strands in lightly sprinkled baking moulds, cut into ears of grain and allow to prove. Subsequently, dampen the upper surface, sprinkle with streusel and bake.
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