Features of quality of soft baked goods

  1. active
  2. active

The various soft baked goods have characteristic properties which result from the demands on quality or the consumer expectations.

The following features of quality are characteristic for soft baked goods:  

  • a soft and, at the same time, elastic crumb
  • a moist and fresh crumb
  • a good melting and not sticky crumb
  • a thin and tender crust