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Gluten-free Sponge Cake Bases

Ingredients

SPONGE CAKE-MIX GLUTEN-FREE 1.000 kg
Whole egg 0.600 kg
Water 0.200 l
Total weight 1.800 kg

Processing

Beating time: 6 – 8 minutes                                             
Litre weight: 0.290 – 0.320 kg/l
Scaling weight: 0.500 – 0.550 kg
Baking temperature: 190 – 200° C
Baking time: 25 – 30 minutes