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Gluten-free Soft Buns

Ingredients

SOFTBUN-MIX GLUTEN-FREE 10.000 kg
Vegetable oil 0.500 kg
Salt 0.200 kg
Yeast 0.400 kg
Water 7.600 l
Total weight 18.700 kg

Processing

Mixing time: 6 + 2 minutes
Dough temperature: 26° C
Bulk fermentation time: none
Scaling weight: 2.000 kg/30 pieces
Intermediate proof: 10 minutes
Processing: round
Final proof: 60 – 65 minutes
Baking temperature: 240° C, dropping to 190° C, giving 2 l steam
Baking time: 16 – 18 minutes