Rezepte-Icon

Recipes

  40. active

Gluten-free Bread with Seeds

Ingredients

SINGLUPLUS SPECIAL 10.000 kg
Vegetable oil 0.400 kg
Salt 0.180 kg
Yeast 0.300 kg
Water, approx. 8.600 l
Total weight 19.480 kg

Processing

Mixing time: 2 + 6 minutes
Dough temperature: 26° C
Bulk fermentation time: none
Scaling weight: 0.500 kg
Intermediate proof: none
Processing: tin bread/oven bottom bread
Topping: sunflower seeds, sesame, linseed, pumpkin seeds and maize semolina (in equal parts)
Final proof: 40 – 45 minutes
Baking temperature: 240° C, dropping, giving steam
Baking time: 40 – 45 minutes

PDF-Download (263 KB)

More recipes

Gluten-free Bread
Gluten-free Muffins