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Recipes

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Gluten-free and lactose-free Cake-Donuts

Ingredients

DONUT-MIX GLUTEN-FREE 1.000 kg
Whole egg 0.100 kg
Water (cold) 0.330 l
Total weight 1.430 kg

Processing

Mixing time: 3 minutes slow                                                         
Batter temperature: 15 – 20° C
Swelling time: 5 – 10 minutes
Deep-frying temperature: 180° C
Baking time: approx. 2 minutes
General hint: Use cold water!