Malt flours and malt extracts are traditional and original ingredients of the bakery that have been used in the production of baked goods since the middle of the 19th century. Historically, malt was initially only used in the brewing process before its positive baking technological properties were made use of for the production of baked goods, as well. Malt products are offered in various forms, the majority are in flour form, but liquid-viscous products and preparations in paste form are available on the market, too.
